so i'm gonna tell y'all how i make my salmon ikura don!
first you'll need:
- hot rice
- egg
- furikake of your choice (i like the seto tume furikake best~)
- kewpie mayo
- sashimi salmon (i just get at the local japanese market)
- soysauce
-
so i start off with rice in a bowl & crack a raw egg in it, because the rice is super hot it will cook the egg, if your rice isn't hot enough then don't do that.. lol
i pour soy sauce all over it & mix.
then some furikake, i usually dump a lot & mix.
after a bit of kewpie & mix.
i add more furikake & soysauce & mix.
i taste it to see how i'd like it to taste & add whatever i think i need to add LOL
after all that mixing, throw salmon sashimi on top & i'm done.
-
indeed the worst tutorial, but minus the sashimi that's what i've been eating lately haha because it's cheap & easy to eat & keeps me full haha other than eating shin bowls & eggs all day. good luck making i guess & hope i helped?? haha *note idk how 2 cook sorry, not a professional, this is just a 21 year old's cheap meal tutorial from buying stuff at the local supermarket & experimenting with food haha*
(≧ڡ≦*)
